Elke Brockmann
About
Elke Brockmann has authored 20 papers that have received a total of 744 indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 4 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Genomics and Phylogenetic Studies (5 papers) and Gut microbiota and health (4 papers). Elke Brockmann is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Genomics and Phylogenetic Studies (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Denmark, Germany and Finland. Elke Brockmann's co-authors include Wolfgang Ludwig, Birgitte Stuer‐Lauridsen, Yvonne Agersø, Norbert Klugbauer and Claudia Beimfohr and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.
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