Emanuela Bianchi
About
Emanuela Bianchi has authored 56 papers that have received a total of 2.5k indexed citations.
This includes 36 papers in Materials Chemistry, 22 papers in Organic Chemistry and 19 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (32 papers), Surfactants and Colloidal Systems (21 papers) and Proteins in Food Systems (16 papers). Emanuela Bianchi is often cited by papers focused on Pickering emulsions and particle stabilization (32 papers), Surfactants and Colloidal Systems (21 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in Austria, Italy and Switzerland. Emanuela Bianchi's co-authors include Gerhard Kahl, Ugo De Giorgi, Christos N. Likos, Vincenza Conteduca and Salvatore Luca Burgio and has published in prestigious journals such as Physical Review Letters, The Journal of Chemical Physics and Nano Letters
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