Emanuele Maccarone
About
Emanuele Maccarone has authored 70 papers that have received a total of 1.7k indexed citations.
This includes 41 papers in Organic Chemistry, 16 papers in Food Science and 14 papers in Biochemistry. The topics of these papers are Chemical Reaction Mechanisms (27 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (13 papers). Emanuele Maccarone is often cited by papers focused on Chemical Reaction Mechanisms (27 papers), Fermentation and Sensory Analysis (14 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Italy. Emanuele Maccarone's co-authors include Biagio Fallico, Gaetano A. Tomaselli, Amedeo Passerini, Alfio Di Mauro and A. Arcoria and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.
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