Emilia Schmitt
About
Emilia Schmitt has authored 8 papers that have received a total of 323 indexed citations.
This includes 7 papers in Plant Science, 4 papers in Ecology and 4 papers in Strategy and Management. The topics of these papers are Organic Food and Agriculture (7 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Culinary Culture and Tourism (3 papers). Emilia Schmitt is often cited by papers focused on Organic Food and Agriculture (7 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Culinary Culture and Tourism (3 papers) and collaborates with scholars based in Switzerland, United Kingdom and Italy. Emilia Schmitt's co-authors include Dominique Barjolle, Damian Maye, James Kirwan, Gianluca Brunori and Daniel Keech and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and Foods
In The Last Decade
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