Emma Talón
About
Emma Talón has authored 9 papers that have received a total of 648 indexed citations.
This includes 8 papers in Food Science, 5 papers in Biomaterials and 3 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Nanocomposite Films for Food Packaging (5 papers) and Proteins in Food Systems (3 papers). Emma Talón is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Nanocomposite Films for Food Packaging (5 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Spain, Serbia and Finland. Emma Talón's co-authors include María Vargas, Amparo Chiralt, Chelo González‐Martínez, José M. Lagarón and Kata Trifković and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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