Emmanuelle Permal
About
Emmanuelle Permal has authored 9 papers that have received a total of 287 indexed citations.
This includes 7 papers in Molecular Biology, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (3 papers), Chromosomal and Genetic Variations (3 papers) and RNA and protein synthesis mechanisms (3 papers). Emmanuelle Permal is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Chromosomal and Genetic Variations (3 papers) and RNA and protein synthesis mechanisms (3 papers) and collaborates with scholars based in France, French Guiana and United Kingdom. Emmanuelle Permal's co-authors include Hadi Quesneville, Christophe d’Enfert, Timothée Flutre, Sophie Bachellier‐Bassi and Emmanuelle d’Alençon and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The EMBO Journal
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