Encarnación Fernández‐Fernández
About
Encarnación Fernández‐Fernández has authored 50 papers that have received a total of 529 indexed citations.
This includes 39 papers in Food Science, 21 papers in Plant Science and 13 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (18 papers) and Meat and Animal Product Quality (13 papers). Encarnación Fernández‐Fernández is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (18 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Spain. Encarnación Fernández‐Fernández's co-authors include José Manuel Rodríguez‐Nogales, Ma Lourdes Vázquez‐Odériz, Ma Ángeles Romero‐Rodríguez, Violeta Ruipérez and Laura Palacio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Yen-Nung Lin Breakdown of academic impact, for papers by Silvia Giono Cerezo Breakdown of academic impact, for papers by Mi Wei Breakdown of academic impact, for papers by María Estela Meléndez-Camargo Breakdown of academic impact, for papers by M. V. Popov Breakdown of academic impact, for papers by Hamid Gholami Pourbadie Breakdown of academic impact, for papers by Walter H. Schuller Breakdown of academic impact, for papers by Tamara Perić