Enrico Vaudano
About
Enrico Vaudano has authored 25 papers that have received a total of 385 indexed citations.
This includes 19 papers in Food Science, 16 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (7 papers). Enrico Vaudano is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (7 papers) and collaborates with scholars based in Italy, Spain and Colombia. Enrico Vaudano's co-authors include Emilia García-Moruno, Antonella Costantini, Maurizio Petrozziello, Laura Pulcini and Federica Bonello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.
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