Eric Dickinson
About
Eric Dickinson has authored 404 papers that have received a total of 28.8k indexed citations.
This includes 270 papers in Food Science, 203 papers in Materials Chemistry and 110 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (259 papers), Pickering emulsions and particle stabilization (163 papers) and Surfactants and Colloidal Systems (101 papers). Eric Dickinson is often cited by papers focused on Proteins in Food Systems (259 papers), Pickering emulsions and particle stabilization (163 papers) and Surfactants and Colloidal Systems (101 papers) and collaborates with scholars based in United Kingdom, Russia and United States. Eric Dickinson's co-authors include Brent S. Murray, Jianshe Chen, Malcolm J. W. Povey, Rammile Ettelaie and Vanda B. Galazka and has published in prestigious journals such as Physical Review Letters, Chemical Society Reviews and The Journal of Chemical Physics.
In The Last Decade
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