Eric Dransfield
About
Eric Dransfield has authored 93 papers that have received a total of 4.5k indexed citations.
This includes 71 papers in Animal Science and Zoology, 16 papers in Food Science and 12 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (12 papers). Eric Dransfield is often cited by papers focused on Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (35 papers) and Sensory Analysis and Statistical Methods (12 papers) and collaborates with scholars based in United Kingdom, France and The Netherlands. Eric Dransfield's co-authors include Richard C. Jones, G.R. Nute, T.M. Ngapo, Eric Neyraud and Douglas N. Rhodes and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Chromatography A and Journal of Dental Research
In The Last Decade
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