Éric Dugat‐Bony
About
Éric Dugat‐Bony has authored 40 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Molecular Biology, 17 papers in Ecology and 17 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (16 papers), Microbial Community Ecology and Physiology (12 papers) and Genomics and Phylogenetic Studies (11 papers). Éric Dugat‐Bony is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Microbial Community Ecology and Physiology (12 papers) and Genomics and Phylogenetic Studies (11 papers) and collaborates with scholars based in France, Canada and Morocco. Éric Dugat‐Bony's co-authors include Pierre Peyret, Corinne Biderre‐Petit, Pascal Bonnarme, Françoise Irlinger and Jérémie Denonfoux and has published in prestigious journals such as Nature Communications, Bioinformatics and PLoS ONE
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