Erick Scheuermann
About
Erick Scheuermann has authored 23 papers that have received a total of 586 indexed citations.
This includes 13 papers in Food Science, 12 papers in Biochemistry and 11 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). Erick Scheuermann is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Chile, Brazil and Spain. Erick Scheuermann's co-authors include Mónica Ihl, Rubén Bustos, Andrés Quiróz, Fernando Romero and Severino Matias de Alencar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Shadia A. Elsayed are about Top authors papers by Liljana Stevceva are co-authored with Top journals papers by Natalia Fernández‐Bertólez are published in Top countries impacted by papers by F Jaubert Top countries impacted by papers by Doran I. G. Bennett Top authors papers by Kristin L. Andrews are co-authored with Top authors papers by G. Ansell are co-authored with Top fields papers by Josepha W. M. Tai are about