Erik Larsen
About
Erik Larsen has authored 34 papers that have received a total of 786 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Synthesis of Organic Compounds (2 papers). Erik Larsen is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Synthesis of Organic Compounds (2 papers) and collaborates with scholars based in Denmark, United States and Brazil. Erik Larsen's co-authors include C. Th Pederson, John Lemmich, Berndt Sjöberg, Morten Rahr Clausen and R. B. Jensen and has published in prestigious journals such as Food Chemistry, Journal of Natural Products and Phytotherapy Research
In The Last Decade
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