Erika Lakatos
About
Erika Lakatos has authored 38 papers that have received a total of 252 indexed citations.
This includes 14 papers in Food Science, 11 papers in Biochemistry and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (5 papers) and Meat and Animal Product Quality (5 papers). Erika Lakatos is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Hungary, Germany and Romania. Erika Lakatos's co-authors include László Varga, Zsolt Ajtony, Jenö Szigeti, Zsuzsanna László and Attila Kovács and has published in prestigious journals such as Journal of Environmental Management, Thin Solid Films and LWT
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