Erika Maul
About
Erika Maul has authored 30 papers that have received a total of 576 indexed citations.
This includes 27 papers in Plant Science, 24 papers in Food Science and 14 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (24 papers) and Wine Industry and Tourism (14 papers). Erika Maul is often cited by papers focused on Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (24 papers) and Wine Industry and Tourism (14 papers) and collaborates with scholars based in Germany, Armenia and Slovenia. Erika Maul's co-authors include Reinhard Töpfer, Eva Zyprian, Goran Zdunić, Katarina Hančević and Ludger Hausmann and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Molecular Sciences
In The Last Decade
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