Esra Çakır
About
Esra Çakır has authored 7 papers that have received a total of 422 indexed citations.
This includes 5 papers in Food Science, 2 papers in Materials Chemistry and 2 papers in Orthodontics. The topics of these papers are Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (2 papers) and Temporomandibular Joint Disorders (2 papers). Esra Çakır is often cited by papers focused on Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (2 papers) and Temporomandibular Joint Disorders (2 papers) and collaborates with scholars based in United States and Türkiye. Esra Çakır's co-authors include E. Allen Foegeding, Gregory Essick, Christopher J. Vinyard, Christopher R. Daubert and M.A. Drake and has published in prestigious journals such as Food Hydrocolloids, International Dairy Journal and Journal of Texture Studies
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