Estelle Lerceteau
About
Estelle Lerceteau has authored 10 papers that have received a total of 310 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Horticulture. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Cocoa and Sweet Potato Agronomy (4 papers) and Plant and Fungal Species Descriptions (2 papers). Estelle Lerceteau is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Cocoa and Sweet Potato Agronomy (4 papers) and Plant and Fungal Species Descriptions (2 papers) and collaborates with scholars based in France, Sweden and Costa Rica. Estelle Lerceteau's co-authors include Dominique Crouzillat, Vincent Pétiard, B. Andersson, Jaime Alonso Caravaca‐Morera and Alfred E. Szmidt and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of the Science of Food and Agriculture and Heredity.
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