Esther de la Hera

16 papers and 1.0k indexed citations i.

Esther de la Hera has authored 16 papers that have received a total of 1.0k indexed citations. This includes 15 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Gastroenterology. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Celiac Disease Research and Management (5 papers). Esther de la Hera is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Celiac Disease Research and Management (5 papers) and collaborates with scholars based in Spain, Argentina and Brazil. Esther de la Hera's co-authors include Manuel Gómez, Cristina M. Rosell, Mario M. Martínez, Bonastre Oliete and Gabriela Pérez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of the Science of Food and Agriculture.