Esther Gómez-Mejía
About
Esther Gómez-Mejía has authored 19 papers that have received a total of 442 indexed citations.
This includes 18 papers in Biochemistry, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (7 papers) and Tea Polyphenols and Effects (5 papers). Esther Gómez-Mejía is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (7 papers) and Tea Polyphenols and Effects (5 papers) and collaborates with scholars based in Spain, Algeria and Portugal. Esther Gómez-Mejía's co-authors include María Eugenia León‐González, Noelia Rosales‐Conrado, Yolanda Madrid, Fatiha Bedjou and Rubén Miranda and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Chromatography A
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