Etsuko Sugawara

41 papers and 1.2k indexed citations i.

Etsuko Sugawara has authored 41 papers that have received a total of 1.2k indexed citations. This includes 17 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (11 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (6 papers). Etsuko Sugawara is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Food Quality and Safety Studies (11 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (6 papers) and collaborates with scholars based in Japan and United States. Etsuko Sugawara's co-authors include Hiroshi Nikaido, Tetsuo Ito, Kikue Kubota, Yonekichi Sakurai and Qi Meng and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Bacteriology