Etsushiro Doi
About
Etsushiro Doi has authored 139 papers that have received a total of 3.0k indexed citations.
This includes 61 papers in Molecular Biology, 51 papers in Food Science and 31 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (44 papers), Enzyme Production and Characterization (26 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Etsushiro Doi is often cited by papers focused on Proteins in Food Systems (44 papers), Enzyme Production and Characterization (26 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Japan, United Kingdom and Italy. Etsushiro Doi's co-authors include Naofumi Kitabatake, Tadao Hata, Teruyoshi Matoba, Rikimaru Hayashi and Y. OKA and has published in prestigious journals such as Biochemistry, Analytical Biochemistry and Macromolecules
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