Eugenio Aprea
About
Eugenio Aprea has authored 112 papers that have received a total of 3.3k indexed citations.
This includes 67 papers in Food Science, 36 papers in Biomedical Engineering and 30 papers in Plant Science. The topics of these papers are Advanced Chemical Sensor Technologies (36 papers), Fermentation and Sensory Analysis (30 papers) and Meat and Animal Product Quality (21 papers). Eugenio Aprea is often cited by papers focused on Advanced Chemical Sensor Technologies (36 papers), Fermentation and Sensory Analysis (30 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Italy, Austria and Denmark. Eugenio Aprea's co-authors include Flavia Gasperi, Franco Biasioli, T.D. Märk, Luca Cappellin and Isabella Endrizzi and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Journal of Agricultural and Food Chemistry
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