Eugenio Ivorra
About
Eugenio Ivorra has authored 24 papers that have received a total of 316 indexed citations.
This includes 12 papers in Analytical Chemistry, 8 papers in Animal Science and Zoology and 4 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (12 papers), Meat and Animal Product Quality (8 papers) and Food composition and properties (4 papers). Eugenio Ivorra is often cited by papers focused on Spectroscopy and Chemometric Analyses (12 papers), Meat and Animal Product Quality (8 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Spain, Mexico and Colombia. Eugenio Ivorra's co-authors include Antonio-José Sánchez-Salmerón, José Manuel Barat Baviera, Raúl Grau, Samuel Verdú and Joel Girón‐Hernández and has published in prestigious journals such as Scientific Reports, Sensors and Journal of Food Engineering
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