Eun‐Jeong Jeong
About
Eun‐Jeong Jeong has authored 70 papers that have received a total of 440 indexed citations.
This includes 34 papers in Food Science, 20 papers in Molecular Biology and 17 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (30 papers), Garlic and Onion Studies (11 papers) and Fermentation and Sensory Analysis (10 papers). Eun‐Jeong Jeong is often cited by papers focused on Food Quality and Safety Studies (30 papers), Garlic and Onion Studies (11 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in South Korea, United States and Germany. Eun‐Jeong Jeong's co-authors include Yong‐Jun Cha, Jeong‐Hwa Baek, Woo‐Jin Cho, Jang‐Seong Kim and Jae‐Sung Ryu and has published in prestigious journals such as Cancer Research, Biochemical and Biophysical Research Communications and International Journal of Molecular Sciences
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