Éva Lemberkovics
About
Éva Lemberkovics has authored 75 papers that have received a total of 1.4k indexed citations.
This includes 32 papers in Food Science, 31 papers in Plant Science and 26 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (31 papers), Phytochemistry and Biological Activities (20 papers) and Analytical Chemistry and Chromatography (12 papers). Éva Lemberkovics is often cited by papers focused on Essential Oils and Antimicrobial Activity (31 papers), Phytochemistry and Biological Activities (20 papers) and Analytical Chemistry and Chromatography (12 papers) and collaborates with scholars based in Hungary, Russia and Italy. Éva Lemberkovics's co-authors include Éva Szőke, Béla Simándi, É. Héthelyi, Ágnes Kéry and Andrea Böszörményi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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