Eva M. Santos

61 papers and 1.5k indexed citations i.

Eva M. Santos has authored 61 papers that have received a total of 1.5k indexed citations. This includes 33 papers in Food Science, 25 papers in Animal Science and Zoology and 17 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Eva M. Santos is often cited by papers focused on Meat and Animal Product Quality (25 papers), Probiotics and Fermented Foods (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Mexico, Spain and Portugal. Eva M. Santos's co-authors include José M. Lorenzo, José A. Rodrı́guez, Isabel Jaime, Jordi Rovira and Rubén Domínguez and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids