Eveline De Mey
About
Eveline De Mey has authored 20 papers that have received a total of 747 indexed citations.
This includes 11 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Polyamine Metabolism and Applications (8 papers) and Porphyrin and Phthalocyanine Chemistry (2 papers). Eveline De Mey is often cited by papers focused on Meat and Animal Product Quality (11 papers), Polyamine Metabolism and Applications (8 papers) and Porphyrin and Phthalocyanine Chemistry (2 papers) and collaborates with scholars based in Belgium, Poland and France. Eveline De Mey's co-authors include Hubert Paelinck, Hannelore De Maere, Ilse Fraeye, Teresa Kowalska and Yvan Vander Heyden and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Critical Reviews in Food Science and Nutrition
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