E.W. Mills
About
E.W. Mills has authored 49 papers that have received a total of 592 indexed citations.
This includes 31 papers in Animal Science and Zoology, 14 papers in Food Science and 14 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (28 papers), Listeria monocytogenes in Food Safety (13 papers) and Animal Nutrition and Physiology (10 papers). E.W. Mills is often cited by papers focused on Meat and Animal Product Quality (28 papers), Listeria monocytogenes in Food Safety (13 papers) and Animal Nutrition and Physiology (10 papers) and collaborates with scholars based in United States, China and France. E.W. Mills's co-authors include M. D. Judge, W. R. Henning, Catherine N. Cutter, E. D. Aberle and Stephen J. Knabel and has published in prestigious journals such as Journal of Nutrition, Medicine & Science in Sports & Exercise and Journal of Food Engineering
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