Ewelina Eckert
About
Ewelina Eckert has authored 14 papers that have received a total of 428 indexed citations.
This includes 10 papers in Molecular Biology, 7 papers in Insect Science and 5 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Insect Utilization and Effects (7 papers) and Meat and Animal Product Quality (5 papers). Ewelina Eckert is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Insect Utilization and Effects (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Poland, Canada and Russia. Ewelina Eckert's co-authors include Aleksandra Zambrowicz, Tadeusz Trziszka, J. Chrzanowska, Anna Dąbrowska and Marta Pokora and has published in prestigious journals such as Food Chemistry, RSC Advances and Journal of the American Oil Chemists Society
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