Ezzeddine Amami

9 papers and 423 indexed citations i.

Ezzeddine Amami has authored 9 papers that have received a total of 423 indexed citations. This includes 7 papers in Food Science, 7 papers in Biotechnology and 4 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (7 papers), Food Drying and Modeling (7 papers) and Magnetic and Electromagnetic Effects (4 papers). Ezzeddine Amami is often cited by papers focused on Microbial Inactivation Methods (7 papers), Food Drying and Modeling (7 papers) and Magnetic and Electromagnetic Effects (4 papers) and collaborates with scholars based in France, Tunisia and India. Ezzeddine Amami's co-authors include Nabil Kechaou, Eugène Vorobiev, Lotfi Khezami, Laxmikant S. Badwaik and Tamara Allaf and has published in prestigious journals such as Journal of Food Engineering, Ultrasonics Sonochemistry and LWT.