F. Besson
About
F. Besson has authored 23 papers that have received a total of 462 indexed citations.
This includes 18 papers in Molecular Biology, 6 papers in Genetics and 4 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (6 papers), Biopolymer Synthesis and Applications (5 papers) and Probiotics and Fermented Foods (4 papers). F. Besson is often cited by papers focused on Bacterial Genetics and Biotechnology (6 papers), Biopolymer Synthesis and Applications (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in France and Hungary. F. Besson's co-authors include G. Michel, F. Peypoux, René Buchet, Georges Michel and L. Delcambe and has published in prestigious journals such as The Journal of Physical Chemistry B, Biochemical and Biophysical Research Communications and Tetrahedron
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