F. Chávarri
About
F. Chávarri has authored 8 papers that have received a total of 291 indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). F. Chávarri is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Spain. F. Chávarri's co-authors include Mertxe de Renobales, Mailo Virto, Luis Javier R. Barrón, María Ángeles Bustamante and Ana Isabel Nájera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Dairy Journal
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