F. Coccioli

35 papers and 864 indexed citations i.

F. Coccioli has authored 35 papers that have received a total of 864 indexed citations. This includes 19 papers in Food Science, 13 papers in Analytical Chemistry and 12 papers in Spectroscopy. The topics of these papers are Analytical Chemistry and Chromatography (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (6 papers). F. Coccioli is often cited by papers focused on Analytical Chemistry and Chromatography (12 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Italy, The Netherlands and Venezuela. F. Coccioli's co-authors include Francesca Buiarelli, Renata Jasionowska, G.P. Cartoni, Giampaolo Cartoni and Bruno Neri and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.