F. Conte
About
F. Conte has authored 29 papers that have received a total of 408 indexed citations.
This includes 16 papers in Animal Science and Zoology, 12 papers in Food Science and 5 papers in Small Animals. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (3 papers). F. Conte is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (3 papers) and collaborates with scholars based in Italy, Czechia and Iran. F. Conte's co-authors include Annamaria Passantino, Eva Voslářová, Vladimír Večerek, Antonella Verzera and Concetta Condurso and has published in prestigious journals such as Food and Chemical Toxicology, International Journal of Biological Macromolecules and Sustainability
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