F. Cordobés
About
F. Cordobés has authored 52 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 10 papers in Neurology and 8 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (16 papers) and Rheology and Fluid Dynamics Studies (7 papers). F. Cordobés is often cited by papers focused on Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (16 papers) and Rheology and Fluid Dynamics Studies (7 papers) and collaborates with scholars based in Spain, Argentina and France. F. Cordobés's co-authors include Antonio Guerrero, Alberto Romero, Carlos Bengoechea, Marı́a Cecilia Puppo and J.M. Franco and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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