F. Driehuis

36 papers and 2.7k indexed citations i.

F. Driehuis has authored 36 papers that have received a total of 2.7k indexed citations. This includes 16 papers in Molecular Biology, 16 papers in Food Science and 13 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Ruminant Nutrition and Digestive Physiology (10 papers) and Listeria monocytogenes in Food Safety (7 papers). F. Driehuis is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Ruminant Nutrition and Digestive Physiology (10 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in The Netherlands, United States and Slovakia. F. Driehuis's co-authors include M.C. te Giffel, M.M.M. Vissers, Peter J. de Jong, J.M.G. Lankveld and S.J.W.H. Oude Elferink and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology