F. Guyon
About
F. Guyon has authored 68 papers that have received a total of 1.2k indexed citations.
This includes 23 papers in Molecular Biology, 21 papers in Food Science and 19 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (13 papers) and Isotope Analysis in Ecology (11 papers). F. Guyon is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Analytical Chemistry and Chromatography (13 papers) and Isotope Analysis in Ecology (11 papers) and collaborates with scholars based in France, Romania and Colombia. F. Guyon's co-authors include Dana Alina Măgdaş, Bernard Médina, Bernard Do, Ioana Feher and D. Pradeau and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Scientific Reports
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