F. H. Grau

30 papers and 988 indexed citations i.

F. H. Grau has authored 30 papers that have received a total of 988 indexed citations. This includes 18 papers in Food Science, 13 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (7 papers). F. H. Grau is often cited by papers focused on Meat and Animal Product Quality (10 papers), Salmonella and Campylobacter epidemiology (9 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in Australia and United States. F. H. Grau's co-authors include Paul Vanderlinde, Murray Smith, Lesley L. Duffy, W.J. Halliday and P. W. Wilson and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Bacteriology