F. M. Hewedi

9 papers and 766 indexed citations i.

F. M. Hewedi has authored 9 papers that have received a total of 766 indexed citations. This includes 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Organic Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (2 papers), Edible Oils Quality and Analysis (2 papers) and Biochemical and Molecular Research (2 papers). F. M. Hewedi is often cited by papers focused on Essential Oils and Antimicrobial Activity (2 papers), Edible Oils Quality and Analysis (2 papers) and Biochemical and Molecular Research (2 papers) and collaborates with scholars based in Egypt, United Kingdom and Czechia. F. M. Hewedi's co-authors include R. S. Farag, Gamal S. El‐Baroty, David F. Ewing, Gordon Shaw and Grahame Mackenzie and has published in prestigious journals such as British Journal Of Nutrition, Carbohydrate Research and Journal of the American Oil Chemists Society