F. Pudil
About
F. Pudil has authored 25 papers that have received a total of 344 indexed citations.
This includes 9 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Meat and Animal Product Quality (4 papers) and Food Quality and Safety Studies (3 papers). F. Pudil is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Meat and Animal Product Quality (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Czechia and India. F. Pudil's co-authors include Jana Hajšlová, J. Davı́dek, Jan Velı́šek, V. Janda and Vladimír Bencko and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and LWT
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