F. R. Sharpe
About
F. R. Sharpe has authored 27 papers that have received a total of 306 indexed citations.
This includes 21 papers in Food Science, 13 papers in Pharmacology and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). F. R. Sharpe is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in United Kingdom, Japan and United States. F. R. Sharpe's co-authors include T. L. Peppard, John A. Pickett, D. R. J. Laws, W. John Albery and David P. Crabb and has published in prestigious journals such as Phytochemistry, Biochemical Society Transactions and Journal of Applied Electrochemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Deedee Kommers are about Top authors papers by D. D. Reynolds are co-authored with Top authors papers by Keyi Chen are co-authored with Top journals papers by Annemieke M. Coester are published in Top journals papers by Katarzyna Pawlik are published in Top countries impacted by papers by Wenguang Tian Top journals papers by Keiji Ataka are published in Top fields papers by Ana G. Antun are about