F. R. Sharpe

27 papers and 306 indexed citations i.

F. R. Sharpe has authored 27 papers that have received a total of 306 indexed citations. This includes 21 papers in Food Science, 13 papers in Pharmacology and 11 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers). F. R. Sharpe is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in United Kingdom, Japan and United States. F. R. Sharpe's co-authors include T. L. Peppard, John A. Pickett, D. R. J. Laws, W. John Albery and David P. Crabb and has published in prestigious journals such as Phytochemistry, Biochemical Society Transactions and Journal of Applied Electrochemistry