F. Radler
About
F. Radler has authored 104 papers that have received a total of 2.3k indexed citations.
This includes 65 papers in Molecular Biology, 57 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Metabolic Engineering and Synthetic Biology (25 papers) and Probiotics and Fermented Foods (22 papers). F. Radler is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Metabolic Engineering and Synthetic Biology (25 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in Germany, United States and Australia. F. Radler's co-authors include Péter Pfeiffer, Manfred Schmitt, W. Seiler, R. Böck and Rudolf Then and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Applied and Environmental Microbiology
In The Last Decade
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