F. Shama
About
F. Shama has authored 8 papers that have received a total of 590 indexed citations.
This includes 6 papers in Food Science, 2 papers in Mechanics of Materials and 2 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (5 papers), Meat and Animal Product Quality (2 papers) and Polysaccharides Composition and Applications (2 papers). F. Shama is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Meat and Animal Product Quality (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in United Kingdom and Mexico. F. Shama's co-authors include P. Sherman and has published in prestigious journals such as Journal of Food Science, Journal of Texture Studies and Biorheology
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