F. W. Bakker-Arkema

43 papers and 420 indexed citations i.

F. W. Bakker-Arkema has authored 43 papers that have received a total of 420 indexed citations. This includes 26 papers in Food Science, 12 papers in Mechanical Engineering and 6 papers in Computational Mechanics. The topics of these papers are Food Drying and Modeling (23 papers), Physical and Mechanical Properties of Agricultural Machinery (9 papers) and Freezing and Crystallization Processes (6 papers). F. W. Bakker-Arkema is often cited by papers focused on Food Drying and Modeling (23 papers), Physical and Mechanical Properties of Agricultural Machinery (9 papers) and Freezing and Crystallization Processes (6 papers) and collaborates with scholars based in United States, Nigeria and Sudan. F. W. Bakker-Arkema's co-authors include Rosana G. Moreira, Dirk E. Maier, Bradley P. Marks, Michael D. Montross and Qiang Liu and has published in prestigious journals such as Journal of Food Engineering, Drying Technology and Journal of Food Process Engineering