Fabrice Lorenzini
About
Fabrice Lorenzini has authored 28 papers that have received a total of 253 indexed citations.
This includes 23 papers in Plant Science, 22 papers in Food Science and 7 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (20 papers) and Wine Industry and Tourism (7 papers). Fabrice Lorenzini is often cited by papers focused on Horticultural and Viticultural Research (23 papers), Fermentation and Sensory Analysis (20 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in Switzerland, France and Germany. Fabrice Lorenzini's co-authors include Vivian Zufferey, Olivier Viret, Jean-Laurent Spring, Johannes Rösti and Katia Gindro and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Composition and Analysis
In The Last Decade
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