Fabrizio Cappa

34 papers and 865 indexed citations i.

Fabrizio Cappa has authored 34 papers that have received a total of 865 indexed citations. This includes 16 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Genomics and Phylogenetic Studies (5 papers). Fabrizio Cappa is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Italy, Denmark and Canada. Fabrizio Cappa's co-authors include Pier Sandro Cocconcelli, Edoardo Puglisi, Marco Trevisan, Alessandra Fontana and Lorenzo Morelli and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Water Research