Fabrizio Cincotta
About
Fabrizio Cincotta has authored 37 papers that have received a total of 566 indexed citations.
This includes 23 papers in Food Science, 19 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (10 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Fabrizio Cincotta is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Fermentation and Sensory Analysis (9 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy, Morocco and Ireland. Fabrizio Cincotta's co-authors include Concetta Condurso, Antonella Verzera, Gianluca Tripodi, Maria Merlino and Luigi Mondello and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture
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