Fangyuan Fan
About
Fangyuan Fan has authored 38 papers that have received a total of 621 indexed citations.
This includes 25 papers in Pathology and Forensic Medicine, 9 papers in Biochemistry and 8 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (25 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food Quality and Safety Studies (6 papers). Fangyuan Fan is often cited by papers focused on Tea Polyphenols and Effects (25 papers), Phytochemicals and Antioxidant Activities (9 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in China, Australia and Hong Kong. Fangyuan Fan's co-authors include Shuying Gong, Qiang Chu, Yani Pan, Xinyu Feng and Ren‐Kui Zheng and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and Food Chemistry
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