Fanqiang Meng
About
Fanqiang Meng has authored 57 papers that have received a total of 490 indexed citations.
This includes 41 papers in Molecular Biology, 22 papers in Food Science and 9 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (8 papers) and Antimicrobial Peptides and Activities (8 papers). Fanqiang Meng is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (8 papers) and Antimicrobial Peptides and Activities (8 papers) and collaborates with scholars based in China, United States and United Kingdom. Fanqiang Meng's co-authors include Zhaoxin Lu, Yingjian Lu, Fengxia Lü, Libang Zhou and Hongyuan Zhao and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecular Microbiology.
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